Dustin Riles - Feb 08, 2023
To celebrate National Pizza Day, we're taking a look at some of the growing occupations that help make pizza possible.
Featured Posts
Most Recent
Careers That Make Pizza Possible
Celebrating 30 Years of the Family and Medical Leave Act
Jessica Looman - Feb 07, 2023
Over the past 30 years, we’ve helped 13,000 workers who were denied FMLA leave by their employers, 18,000 workers who were unjustly terminated, and 1,000 workers whose health benefits were not maintained as required by the law.
Regardless of the Super Bowl Score, We’re Making Sure Arizona’s Workers are Winners
Eric Murray - Feb 07, 2023
Big sporting events create opportunities to take advantage of vulnerable workers, so we must stay vigilant to uphold their rights.
I am DOL: Ron Vargas on Helping Workers Train for Good Jobs
Office of Human Resources - Feb 06, 2023
Meet Ron Vargas, a federal project officer who helps make sure that workers have access to the education and training they need for family-sustaining careers.
January 2023 Jobs Report: More Strong, Steady Growth
Secretary Marty Walsh - Feb 03, 2023
With 12.1 million jobs added since President Biden took office and a monthly average of 356,000 jobs over the past three months, we began 2023 with more strong, steady job growth that benefits workers and their families.
Joint Workforce Investment: The Transit Industry Taking Labor-Management Partnership Programs on the Road
Andrew Hasty, Darnice Marsh - Feb 02, 2023
We sat down to interview Jamaine “G” Gibson and Lisa Vickery about their experiences with Joint Workforce Investment.
Black History and Labor History – Test Your Knowledge
Office of Public Affairs - Feb 01, 2023
Test your knowledge with our Black History Month labor trivia challenge.
How We're Protecting Miners - in 2023 and Beyond
Chris Williamson - Jan 31, 2023
A look at our major initiatives in 2022 to protect miners' safety and health and a look at what's coming up for 2023.
A Recipe for Success
Office of Public Affairs - Jan 31, 2023
We recently spoke to Gomol, a graduate of STRIVE Future Leaders at Café Reconcile in New Orleans, on his experience becoming a professional chef.