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OSHA and the CDC issued guidance to reduce the risk of coronavirus exposure in the meatpacking and meat processing industries.
Assistant Secretary of Labor for the Office of Public Affairs Bob Bozzuto responded to a New Yorker article.
Flu activity tends to rise in October and then peak between December and February. Use these tips to keep workers safe and limit the flu’s spread.
Farm Safety and Health Week, observed every year during the third week of September, provides an opportunity to reflect on practices to keep agricultural workers safe and healthy all year round.
Do you have an emergency kit at work? Get tips on preparing for emergencies during National Preparedness Month.
MSHA hosted the first successful mine rescue competition for underground teams since the pandemic began.
The 2020 Atlantic hurricane season has started, and forecasters predict it will be more active than usual. Use these OSHA tips and resources to prepare your workplace and help everyone stay safe.
For 82 years, the Fair Labor Standards Act (FLSA) has protected America’s workers. Here are some resources that can help workers and employers understand their rights and responsibilities.
During the global COVID-19 pandemic, many children face greater risk of labor exploitation. Thankfully, organizations and individuals around the world are helping.
Interested in becoming a Standards Recognition Entity for Industry-Recognized Apprenticeship Programs? Learn who is eligible and what steps to take.